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1 Labensky, Sarah R.; Hause, Alan M. On Cooking. A Textbook of Culinary Fundamentals. Third Edition
Upper Saddle River, NJ Prencice Hall 2003 0130452416 / 9780130452412 Fourth Printing Hard Cover Fine No Jacket (as issued) Embery, Richard (photographs) 
Profusely illustrated. 1216 pages. Clean and unmarked. Includes the ValuSoft's Mastercook CD in the unopened envelope. 
Price: 95.00 USD
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Labensky, Sarah R.; Hause, Alan M. on Alphabookworks.com
Labensky, Sarah R.; Hause, Alan M. on Avenuebookandco.com
Labensky, Sarah R.; Hause, Alan M. on Gabookcompany.com
Labensky, Sarah R.; Hause, Alan M. on Thriftybooks.com


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