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	1	Bertholle, Louisette French Cuisine for All Garden City, NY Doubleday & Company, Inc. 1980 0385130872 / 9780385130875 2nd Printing Hard Cover Fine Near Fine Thollander, Earl Over 500 original recipes by the co-author with Julia Child of "Mastering the Art of French Cooking". Translated by Mary Manheim. Price-clipped dj. Price: 11.00 USD
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	2	Child, Julia; Beck, Simone; Bertholle, Louisette Mastering the Art of French Cooking. Two Volumes New York Alfred A. Knopf 1981 Later Hard Cover (library binding) Near Fine Poor to Fair Coryn, Sidonie Volumes One, 1981, 32nd printing; Volume Two, 1979, 14th printing. No DJ for Volume One. Volume Two DJ is heavily worn at extremities. Interiors are unmarked. Volume One has some wrinkling on approximately ten pages . Price: 95.00 USD
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