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Bertholle, Louisette ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Bertholle, Louisette French Cuisine for All
Garden City, NY Doubleday & Company, Inc. 1980 0385130872 / 9780385130875 2nd Printing Hard Cover Fine Near Fine Thollander, Earl and Shields, William S.
Over 500 original recipes by the co-author with Julia Child of "Mastering the Art of French Cooking". Translated by Mary Manheim.
Price:
11.00 USD
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Child, Julia; Beck, Simone; Bertholle, Louisette Mastering the Art of French Cooking. Two Volumes
New York Alfred A. Knopf 1967 Sixteenth Printing Hard Cover Very Good+ No Jackets Coryn, Sidonie
2 volumes. Volumes One, 1967, 16th printing; Volume Two, 1970, (stated) First Edition (!). Page edges lightly darkened from age/use. Previous owner's name in Volume 2 and a booklplate and gift inscription in Volume 1. each volume has a tiny, 1/4" cut at head of spine. Interiors are clean and unmarked. A nice, early set of this classic.
Price:
150.00 USD
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