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1 Pepin, Jacques with Pepin, Claudine Jacques Pepin Celebrates. 200 of His Most Cherished Recipes for Memorable Meals with Family and Friends
New York Alfred A. Knopf 2001 0375412093 / 9780375412097 First Edition Hard Cover Fine Fine Hirsheimer, Christopher (photographs) 
A great copy. 
Price: 16.00 USD
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2 Pepin, Jacques Jacques Pepin's the Art of Cooking. Two Volumes
New York Alfred A. Knopf 1987 First Edition Hard Cover Very Good to Near Fine Very Good 
Profusely illustrated with full-color demonstration photos. Page edges lightly darkened. Previous owner's name written on fore-edge of volume 2. Interiors are clean and unmarked. A very nice two volume set of this modern cookery classic. 
Price: 75.00 USD
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3 Pepin, Jacques Jacques Pepin's The Art of Cooking. Two Volumes. Slipcase
New York Alfred A. Knopf 1987 First Edition Hard Cover Very Fine Fine 
Profusely illustrated with full-color demonstration photos. DJ spines very lightly and evenly faded. A beautiful two volume set of this modern cookery classic housed in a very good+ slipcase. 
Price: 150.00 USD
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4 Pepin, Jacques Jacques Pepin's the Art of Cooking. Volume II
New York Alfred A. Knopf 1992 0679742719 / 9780679742715 First Paperback Edition Trade Paperback Near Fine 
Profusely illustrated with color how-to photos. Clean and unmarked. 
Price: 15.00 USD
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5 Pepin, Jacques La Technique
New York Pocket Books 1978 0671612867 / 9780671612863 First Thus Trade Paperback Very Good 
Clean and unmarked. 
Price: 22.00 USD
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6 Pepin, Jacques La Technique
New York Pocket Books 1978 0671612867 / 9780671612863 First Thus Trade Paperback Poor to Fair 
A tear to spine; last 50 pages and rear cover have a serious stain. Otherwise, the interior is unmarked. A good reading/reference copy. 
Price: 12.00 USD
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7 Pepin, Jacques The Apprentice. My Life in the Kitchen
Boston / New York Houghton Mifflin 2003 0618197370 / 9780618197378 First Edition Hard Cover Fine  Fine Signed and Inscribed By Author
Photo illustrations. Signed on first preliminary page: "April 03 / to Nancy Searle / Happy Cooking / Jacques Pepin".  
Price: 28.00 USD
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8 Pepin, Jacques The Short-Cut Cook. How to Make Simply Wonderful Meals with Surprising Little Effort
New York William Morrow & Co 1990 0688094481 / 9780688094485 First Edition Hard Cover Near Fine Near Fine Pepin, Jacques Signed and Inscribed By Author
Signed on half-title page: Oct 91 / To Jill / Best wishes / Jacques pepin". 
Price: 12.00 USD
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9 Pepin, Jacques Today's Gourmet. Light and Healthy Cooking for the 90s
San Francisco, CA, U.S.A. Bay Soma Publishing 1991 0912333073 / 9780912333076 Fifth Printing Trade Paperback Fine 
Color illustrations. As seen on Public Television. 
Price: 6.00 USD
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Jaf
 


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